where knitting, royals, and war combine to make a whole that's greater than the sum of its parts
I used to be a medievalist. A decade and a half ago, I cast off the shackles of the thirteenth century and now I write about knitting, royalty, and World War I.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.