where knitting, royals, and war combine to make a whole that's greater than the sum of its parts
I used to be a medievalist. A decade and a half ago, I cast off the shackles of the thirteenth century and now I write about knitting, royalty, and World War I.
Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.
I was born in Flint, Michigan and raised on a dirt street by loving parents, two sisters and a lot of Green Giant in a can.
A newsletter filled with plenty of cake and all things sweet. Approachable, flavour focused recipes and bakery recommendations from a cookbook writer and food stylist.