4K+
free subscribers

In Digestion

About the Substack

A weekly survey of the best food media on the web, and why you should care about it

Free Subscription Benefits

  • A weekly survey of the best food media on the web, with commentary on what's going on in the food world right now

Paid Subcription Benefits

  • A weekly deep-dive into restaurant criticism and food discourse.
  • Annotations of interesting pieces, and interviews with their writers.

About James Hansen

Associate Editor @ Eater London, writer @ Many Places, Contributing Editor @ Gannet, erstwhile @ copywriter, barista, cafe manager.

Is this your Substack? Request changes.

In Digestion's recommended Substacks

The LO Times logo
ryan sutton

The LO Times

Your cheat sheet to NYC's best restaurants. Subscribe for reviews, best of lists, breaking news, and personal recommendations from professional food critic Ryan Sutton.

100+
paid subscribers
4K+
free subscribers
Eating For Longevity, Chewing On Identity logo
Jenny Lau

Eating For Longevity, Chewing On Identity

Calligraphic meditations, reading lists, cultural commentary, philosophical manglings and maybe some food writing if she's up for it. By Jenny Lau, alternate persona of Celestial Peach.

1K+
free subscribers
Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers
From the Desk of Alicia Kennedy logo
Alicia Kennedy

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

1000+
paid subscribers
40K+
free subscribers
BOSS BARISTA logo
Ashley Rodriguez

BOSS BARISTA

A newsletter and podcast about a thing you drink everyday. Interviews and articles about big ideas in coffee, the service industry, and collective action.

3K+
free subscribers