examining life
I'm still a scientist, even if I don't work in a lab.
My interests span organic and medicinal chemistry, patents, information and library sciences, and knowledge management.
I have a complicated relationship with baseball.
Commercialization of chemicals and switching from oil and gas to sustainable feedstocks.
Stories of Taiwanese culture and cuisine by Lisa Cheng Smith, the founder of Yun Hai, a Taiwanese specialty grocer based in New York City.