HI Travel Tales Subscriber Club

About the Substack

Grab your favorite adult beverage and travel with us down the block and around the world. The journey is informative, sometimes humorous, and always filled with inspiring photography, we promise.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Access to our recipes, full archive, + special discounts off partner products AND 50% off any photo purchase from our galleries.
  • Post comments and join our travel community
  • Destination guides and recipes from favorite restaurants

Paid Subscription Plans

  • $7.50 a month
  • $35 a year

About HI Travel Tales

Weโ€™re Michael & Therese of HI Travel Tales, and we share a deep love for travel adventures big and small, as well as each other. We share a passion for immersive travel, discovering distant places, and meeting new people.

Is this your Substack? Submit changes.

HI Travel Tales Subscriber Club's recommended Substacks

Notes from Emikoโ€™s Kitchen logo
Emiko Davies

Notes from Emikoโ€™s Kitchen

Writing from Tuscany, Emiko shares recipes, insider travel tips and personal stories about her family life in Italy.

100+
paid subscribers
20K+
free subscribers
Brent and Michael Are Going Places logo
Michael Jensen

Brent and Michael Are Going Places

The adventures, insights, and travel tips of a gay nomad couple exploring the world. A "Substack Featured" Newsletter! Also seen on CBS Sunday Morning and CNN.com.

100+
paid subscribers
11K+
free subscribers
The Elliott Podcast logo
Christopher Elliott

The Elliott Podcast

Follow the adventures of the Elliotts as they explore the world.

38K+
free subscribers
Wanderlust In Focus logo
Kris Kuhn

Wanderlust In Focus

We've traveled to more than 35 countries across 6 continents, and the biggest thing we've learned has nothing to do with airports. Real travel, real food, photography, and honest life reflection. Curious, a little rebellious, always worth your time.

Eat the World logo
Craig Stoltz

Eat the World

Former Washington Post travel editor now at large, eating the world, drinking it in, and laughing it off