Historian in the Kitchen
by Robynne, PhD
#1,327
in 🍲 Food & Drink
in 🍲 Food & Drink
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Historian in the Kitchen
About the Substack
food history | cookbook thoughts | recipe fun | unapologetic home cooking
About Robynne, PhD
PhD in History. Cookbook Collector. Rural Dweller. Mom to very small, highly opinionated eaters. Community College History Teacher. I read cookbooks critically, like real books, because that’s what they are.
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