The Salt Stones: Seasons of a Shepherd's Life is my book (forthcoming, spring 2025) about sheep and shepherding, land, loss, how to feel alive, how to care for what we love. So much happens while you write a book, so here are adjacent stories.
A lifelong organic farmer, shepherd, amateur naturalist, and explorer of words and ideas; also a place-maker, very much rooted on one hillside.
Short essays, photographs, and videos on the journey of learning to see.
Documenting global traditions of cheese, dairying, and pastoralismโฆโฆSharing natural cheese methods and lessons from the Sour Milk Schoolโฆ. Making milk Sacred again