Harry’s Baked
by Harry Rubenstein
#962
in 🍲 Food & Drink
in 🍲 Food & Drink
Harry’s Baked
About the Substack
Where food lovers discover Israel's markets and Jewish cuisine through the eyes of a culinary guide and pastry chef who takes his bourekas seriously but not much else. Stories, recipes, and strong opinions about tahini included.
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About Harry Rubenstein
Harry is a pastry chef & culinary guide of Israel’s open-air food markets, who has introduced hundreds of visitors to the diverse tastes of Israel. He is also a self-proclaimed expert on Jewish baked goods.
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