Harry’s Baked
by Harry Rubensteinin 🍲 Food & Drink
free subscribers
Harry’s Baked
About the Substack
Where food lovers discover Israel's markets and Jewish cuisine through the eyes of a culinary guide and pastry chef who takes his bourekas seriously but not much else. Stories, recipes, and strong opinions about tahini included.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- $60 a year
- $6 a month
About Harry Rubenstein
Harry is a pastry chef & culinary guide of Israel’s open-air food markets, who has introduced hundreds of visitors to the diverse tastes of Israel. He is also a self-proclaimed expert on Jewish baked goods.
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