My Gluten-Free French Kitchen: Delicious Recipes for a Modern Lifestyle, written by Emily Gaudichon, a trained chef and celiac living in Paris. Emily has written a popular gluten free guide to Paris and gives gluten free tours of the city.
French classics, gluten free
Eating great gluten free food, traveling far, and having a laugh while doing it.
I’m Liz, co-founder of Tartine Bakery and an award-winning pastry chef. After years of being gluten free myself, I’m now practiced in the art of making it not only doable but delicious. Let’s bake!