A macho-free Fire Cooking and BBQ space to help everyone cook confidently outside. Yes, you CAN do it, and I will help. PS a little geeky science goes a very long way.
A live fire and barbecue cook, author, teacher and science nerd. I have written 12 cookbooks and I run the Bristol Fire School, dedicated to all sorts of fire cooking and I want to help you get better cooking outside.
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
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