Yeast free Mystery Breads Substack by Genevieve Bardwell | Insights from Sidestack

Yeast free Mystery Breads

About the Substack

These breads get their "rise" from wild bacteria, and taste divine. Learn about these ancient bread traditions, their "History" and "Recipes".

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Occasional public posts

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I will send you 2 books about salt rising bread!

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About Genevieve Bardwell

Yeast-free breads, such as Salt rising bread, Gergoush, Eftazymo, Karahoyuk, Arkatena and Soetsuurdeeg. Graduated from Culinary institute of America and co-wrote the book on Salt Rising Bread with Susan Ray Brown.

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CulturesGroup

CulturesGroup is an international event on food, culture, health, preservation, fermentation, brewing, baking, regenerative, sustainable practices. Watch videos, access books, scientific reviews, read posts and interact by becoming a paid subscriber.