food tidbits
I'm a designer/food systems nerd turned greengrocer from Edinburgh, Scotland. My Amuse newsletter may take the form of a short piece of writing, a photo or sketch.
I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent on Fridays.
half-baked, gelatinous, send-it-back thoughts on labour, food loops, fermentation & enviromental justice from an award-winning visual artist, writer and landworker based in the East Midlands, UK
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.