food tidbits
I'm a designer working with food from Edinburgh, Scotland. My Amuse newsletter aims to be a small kinda appetiser to get you thinking about food. It may take the form of a short piece of writing, a photo or sketch.
I cook and I grow things and I read and I write books about cooking and growing things. This is a journal about cooking and growing and reading and writing.
Essays and interviews on food, climate, and labor. Rooted in the Sonoran Desert. Sent weekly on Fridays.
half-baked, gelatinous, send-it-back thoughts on labour, food loops, fermentation & enviromental justice from an eco-anxious artist and cook
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.