Food, Travel and Culture
A chef (almost retired), an herbalist, a writer, a traveler, a gardener, a lover of the wild places.
Writings on the intersection between the seen and unseen, the longed for and the lost, the delicious and the delights.
A newsletter for people seeking to transform life's interruptions into creative grist
Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia
a gathering of reflections on land, old stories & "what the bee knows" - (P.L. Travers)