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illyanna Maisonet's Newsletter

About the Substack

illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. And Mami.

Free Subscription Benefits

  • Occasional public posts, recipes, videos

Paid Subcription Benefits

  • Subscriber-only posts, recipes and full archive
  • Annual Christmas Cookbook and Gift
  • Instagram "Close Friends" list: videos of recipes, day trips, Mami

Paid Subscription Plans

  • $50 a year
  • $7 a month

About illyanna Maisonet

illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She’s the first Puerto Rican food columnist in the country (SF Chronicle). Awarded a James Beard in 2023, making her the first Puerto Rican woman to ever receive a Beard award.

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