illyanna Maisonet's newsletter contains: recipes, first person and reported articles, rantings, photos, history and foodways of California and Puerto Rico. And Mami.
illyanna Maisonet is the author of Diasporican: A Puerto Rican Cookbook. She’s the first Puerto Rican food columnist in the country (SF Chronicle). Awarded a James Beard in 2023, making her the first Puerto Rican woman to ever receive a Beard award.
Essays, sounds, short stories, and imagery from artist and musician, Brandon Boyd.
Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!
One heaping scoop insider info on the nuances of publishing. A dash of mom life. Seasoned generously with industry resources from a cookbook agent. Stir to subscribe and enjoy!