CRUNCH time - a cooking newsletter Substack by Jackie Shao | Insights from Sidestack

CRUNCH time - a cooking newsletter

About the Substack

easy, well balanced recipes that will make you fall in love with cooking for yourself - weekly recipes, 30 minute meals, my favorite treats, and guides on healthy eating.

Free Subscription Benefits

Access to free monthly recipes, preview into weekly paid recipes

Paid Subcription Benefits

New Weekly Recipe
Full archive of all recipes

Paid Subscription Plans

$35 a year
$6 a month

About Jackie Shao

CRUNCH time - a cooking newsletter's recommended Substacks

Melinda Wenner Moyer

Is My Kid the Asshole?

I bring science and nuance to parenting advice and challenge fear-mongering, shame-inducing content.

#96 in 🎭️ Culture

1000+
paid subscribers

27K+
free subscribers

Tiffany Bach

Tiff's Table

a weekly newsletter for uncompromising plant-based Asian meals

#574 in 🍲 Food & Drink

2K+
free subscribers

Jeremiah Tower

Jeremiah Tower's Out of the Oven

A weekly selection of my personal archives, written, photos, videos, menus, and other visual materials, on eating, cooking, and travel from the simplest to the grandest, everyone from local fishermen to the world’s most famous names. Hope you like it!

#215 in 🍲 Food & Drink

100+
paid subscribers

8K+
free subscribers

Larissa Zimberoff

Technically Food

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

#502 in 🍲 Food & Drink

2K+
free subscribers

Alexandra Fasulo

House of Green

Get in, we're saving Mother Nature.

#47 in 🌞 Climate & Environment

100+
paid subscribers

8K+
free subscribers