2K+
free subscribers

Diaspora Eats

About the Substack

Recipe notes and essays from a roaming Pakistani kitchen

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Post comments and join the community

About Maryam

Food writer, recipe developer, and author of the cookbook, PAKISTAN.

Subscriber Growth

The number of free subscribers for Diaspora Eats over time since it was added to the directory.

Is this your Substack? Submit changes.

Diaspora Eats's recommended Substacks

Noon by Saghar Setareh logo
Saghar Setareh

Noon by Saghar Setareh

On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.

3K+
free subscribers
Brown History logo
Brown History

Brown History

Uncolonizing the past. Uncolonizing you.

83K+
free subscribers
Vittles  logo
Vittles

Vittles

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

1000+
paid subscribers
My Kitchen, Farm to Table logo
Mercedes Golip (@iambananista)

My Kitchen, Farm to Table

Latin-inspired food with local roots.