Dear Sensei

About the Substack

Stories, lessons, and flavors from the diary of black, female sushi chef.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts and full archive
  • Monthly technique deep-dives
  • Quarterly cooking videos

About Marisa Baggett

I'm a black, female sushi chef from Mississippi...so there's that.

Is this your Substack? Submit changes.

Dear Sensei's recommended Substacks

FoodStak logo
Lynn Hill

FoodStak

** This publication is currently on hold. Please subscribe to BAKING BUCKET LIST as I try to get back my enthusiasm for baking.** FoodStak is filled with some of the best food writers on Substack and the web.

1K+
free subscribers
Tuesday Night Dinner Club logo
the Culinary Maven

Tuesday Night Dinner Club

A book club for cookbooks! We cook, we learn, we eat and best of all, we share a laugh over our culinary mishaps and triumphs!

Yes! You Can Eat This logo
Melissa Norman

Yes! You Can Eat This

For busy home cooks who want to make gluten and dairy free cooking easier. Delicious veggie-filled recipes for the everyday and gatherings that cut prep time & reclaim food joy. Meals good enough that everyone can eat, share and enjoy.

Brunello Bombshell logo
Maria Banson

Brunello Bombshell

Wine and movie pairings, awards season highlights, and more cultural delights written and curated by your friendly neighborhood sommelier.

The Secret Ingredient logo
chef Harrison

The Secret Ingredient

Learn to cook hit restaurant recipes at home!

39K+
free subscribers