CulinaryWoman Substack by Micheline Maynard | Insights from Sidestack

CulinaryWoman

About the Substack

Food world news and features, from author and business journalist Micheline Maynard.

Free Subscription Benefits

The weekly newsletter, sent each Sunday, with the perspective of a veteran business journalist

Paid Subcription Benefits

Eligibility for giveaways
A heads up on Friday for the Sunday newsletter
Weekly features like Red Beans and Advice

Paid Subscription Plans

$8 a month
$50 a year

About Micheline Maynard

See both my Substacks:
CulinaryWoman Newsletter on food
Intersection: Everything That Moves on automobiles and the future

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