CulinaryWoman
by Micheline Maynard
#562
in 🍲 Food & Drink
in 🍲 Food & Drink
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free subscribers
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CulinaryWoman
About the Substack
Food world news and features, from author and business journalist Micheline Maynard.
Free Subscription Benefits
- The weekly newsletter, sent each Sunday, with the perspective of a veteran business journalist
Paid Subcription Benefits
- Eligibility for giveaways
- A heads up on Friday for the Sunday newsletter
- Weekly features like Red Beans and Advice
Paid Subscription Plans
- $8 a month
- $50 a year
About Micheline Maynard
See both my Substacks: CulinaryWoman Newsletter on food Intersection: Everything That Moves on automobiles and the future
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