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CulinaryWoman

About the Substack

Food world news and features, from author and business journalist Micheline Maynard.

Free Subscription Benefits

  • The weekly newsletter, sent each Sunday, with the perspective of a veteran business journalist

Paid Subcription Benefits

  • Eligibility for giveaways
  • A heads up on Friday for the Sunday newsletter
  • Weekly features like Red Beans and Advice

Paid Subscription Plans

  • $8 a month
  • $50 a year

About Micheline Maynard

See both my Substacks:
CulinaryWoman Newsletter on food
Intersection: Everything That Moves on automobiles and the future

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