CulinaryWoman
by Micheline Maynardin 🍲 Food & Drink
free subscribers
CulinaryWoman
About the Substack
Author and business journalist Micheline Maynard gives her perspective on food trends from Ann Arbor, Mich.
Free Subscription Benefits
- The weekly newsletter, sent each Sunday, with the perspective of a veteran business journalist
Paid Subcription Benefits
- Eligibility for giveaways
- A heads up on Friday for the Sunday newsletter
- Weekly features like Red Beans and Advice
Paid Subscription Plans
- $30 a year
- $8 a month
About Micheline Maynard
Multi-platform storyteller. CulinaryWoman Newsletter on food. Intersection: Everything That Moves on automobiles, energy and the future. Join Liz Williams and me for Dinner Party on Substack Live.
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