Letters from My California Kitchen
by Nicole Spiridakisin 🍲 Food & Drink
free subscribers
Letters from My California Kitchen
About the Substack
The Cucina Nicolina newsletter is a weekly collection of seasonal (mostly gluten-free) recipes, baking tips, and notes from my kitchen and garden.
Free Subscription Benefits
- Subscribers receive a weekly newsletter with and a monthly free, as yet unpublished recipe.
Paid Subcription Benefits
- An exclusive monthly recipe, food essay, or baking tip
- Occasional recipes and notes from my unpublished gluten-free cake manuscript
- Early access to select new recipes, seasonal roundups, and test-kitchen favorites
Paid Subscription Plans
- $5 a month
- $80 a year
About Nicole Spiridakis
I'm a food writer, cookbook author, and gluten free baker and food blogger based in Northern California.
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