Letters from My California Kitchen

Letters from My California Kitchen

About the Substack

The Cucina Nicolina newsletter is a weekly collection of seasonal (mostly gluten-free) recipes, baking tips, and notes from my kitchen and garden.

Free Subscription Benefits

• Subscribers receive a weekly newsletter with and a monthly free, as yet unpublished recipe.

Paid Subcription Benefits

• An exclusive monthly recipe, food essay, or baking tip
• Occasional recipes and notes from my unpublished gluten-free cake manuscript
• Early access to select new recipes, seasonal roundups, and test-kitchen favorites

Paid Subscription Plans

• $5 a month
• $80 a year

About Nicole Spiridakis

I'm a food writer, cookbook author, and gluten free baker and food blogger based in Northern California.