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Creamline

About the Substack

A frivolous newsletter by two experts in frivolity.

Free Subscription Benefits

  • A cheeky preview of each paid letter.

Paid Subcription Benefits

  • Two letters a month + occasional extra content.
  • Post comments and join the community!

Paid Subscription Plans

  • $75 a year
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About Christine Clark

Christine Clark is a Vermont-based food & drinks writer and part-time pastry-maker. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.

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