Creamline
by Christine Clarkin 🍲 Food & Drink
free subscribers
Creamline
About the Substack
A frivolous newsletter by two experts in frivolity.
Free Subscription Benefits
- A cheeky preview of each paid letter.
Paid Subcription Benefits
- Two letters a month + occasional extra content.
- Post comments and join the community!
Paid Subscription Plans
- $8 a month
- $75 a year
About Christine Clark
Christine Clark is a writer, editor, pastry maker, and cheese professional based in Salem, MA. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.
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