1K+
free subscribers

Creamline

About the Substack

A frivolous newsletter by two experts in frivolity.

Free Subscription Benefits

  • A cheeky preview of each paid letter.

Paid Subcription Benefits

  • Two letters a month + occasional extra content.
  • Post comments and join the community!

Paid Subscription Plans

  • $75 a year
  • $8 a month

About Christine Clark

Christine Clark is a Vermont-based food & drinks writer and part-time pastry-maker. Her bylines appear in VinePair, Wine Enthusiast, Bon Appetit, AllRecipes, and more.

Is this your Substack? Request changes.

Creamline's recommended Substacks

Long Live logo
Erika Veurink

Long Live

It’s a twice weekly letter from secondhand-fashion-obsessed writer, Erika Veurink.

100+
paid subscribers
Sunday Sauce logo
Maria Del Russo

Sunday Sauce

Notes on womanhood, culture, love, fashion, food, and more from a chick just trying to figure it all out.

Hey Laura logo
Hey Laura

Hey Laura

Hey Laura is a newsletter by author Laura Delarato, featuring essays and thoughts on pleasure, bodies, beauty, and sensuality.

1K+
free subscribers
The Best Bit logo
Clare de Boer

The Best Bit

Notes on appetite and recipes to delight it

1000+
paid subscribers
25K+
free subscribers
Anxiety Beer logo
Hannah Baxter

Anxiety Beer

Welcome to Anxiety Beer, a bi-monthly newsletter dedicated to the simple pleasure of catching up over a round of drinks at the bar & chatting about the messiness of life — mental health, career, family, love, & occasionally lipstick.

100+
paid subscribers
3K+
free subscribers