COOK WITH ME IN PROVENCE

COOK WITH ME IN PROVENCE

About the Substack

Australian Arits & Chef, recipe developer, food writer moves to a small village in Provence to cook from the market. Writes about her art, philosophical renovations, aging and recipes.

Free Subscription Benefits

• A free taste of the Provence market

Paid Subcription Benefits

• the whole story, more recipes. Subscriber-only posts and full archive
• More flavour and more ideas for your table
• Post comments and join the community

Paid Subscription Plans

• $50 a year
• $5 a month

About AMANDA DANIEL

COOK WITH ME IN PROVENCE. Australian Artist & chef, food writer, recipe developer. A lifelong food professional. I live in a small village in the Luberon, Provence. I paint, cook from the markets, share recipes & philosophical renovations.