The Columbus Foodletter
by Erin EdwardsThe Columbus Foodletter
About the Substack
A newsletter about a world of food, a love letter to Columbus.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join community discussions
- Early notice about Columbus Food Adventures dinners/events
Paid Subscription Plans
- $95 a year
- $9 a month
About Erin Edwards
Former Dining Editor for Columbus Monthly and graduate of Northwestern's Medill School of Journalism. Nashville hot chicken enthusiast.
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