Hello From the Other Side... "El Otro Lado"

About the Substack

As a border straddling kid (San Diego/Tijuana, BC, MX) we never referred to San Diego as the United States, simply "el otro lado". I want to bring a bit of food, history and MX guides to all of you out there in the ether and hope you love it. xx-Clau

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts/recipes and full archive
  • Post comments and join the community

Paid Subscription Plans

  • $80 a year
  • $8 a month

About Claudette Zepeda

A celebrated culinary anthropologist, Zepeda draws upon 20+ years of experience working in restaurant kitchens, as well as her extensive travels around the world and throughout Mexico.

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