Still me, thinking about art and feelings.
I am not funny and I make stuff up. Trying my best in London, England.
This is a space of introspection, therapeutic offerings, philosophizing and media recs.
Iām a plant-based chef in the Hudson Valley, and I write about cooking as a form of creative expression and a way to connect with our communities and ecosystems. I send out biweekly essays and interviews as well as recipes for paid subscribers.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.