Still me, thinking about art and feelings.
I am not funny and I make stuff up. Trying my best in London, England.
This is a space of introspection, therapeutic offerings, philosophizing and media recs.
Iām a plant-based chef and I use this newsletter to write about food and health ā where health encompasses nutrition, mental balance, and the resilience of our communities. I send out biweekly essays and interviews as well as recipes for paid subscribers.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.