Homesteading 🌱 on a quarter acre in the city, with a little snark and a lot of healing heart. ❤️🩹
Award-winning writer and gardener who’s always had her hands in the dirt.
All things plant-related for a sustainable healthy lifestyle, especially medicinal trees and shrubs, herbal recipes, permaculture design and forest gardening.
I’m a private chef with a small family on their organic farm, set deep in rural England. I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
What to forage for in the Australian bush: native plants, wild herbs and edible weeds.
Collapse-aware guide, merging survival skills with eco-consciousness, equipping minds for the wild and a world in flux.