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Bitchen

About the Substack

All the kitchen banter you never knew you cared about.

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  • A saucy, weekly newsletter!

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  • Subscriber-only posts
  • Recipes!
  • Lots of lust.....!

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About Jenn Rice

Jenn Rice is a travel and culinary-focused journalist with bylines in Conde Nast Traveler, AFAR, Vogue, Food & Wine, Thrillist, Eater, and more. She loves Jamรณn Ibรฉrico, the sea, cheese, Carhartt overalls, fly fishing, summer, wine, and European men.

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