Bitchen
by Jenn Ricein 🍲 Food & Drink
free subscribers
Bitchen
About the Substack
All the kitchen banter you never knew you cared about.
Free Subscription Benefits
- A saucy, weekly newsletter!
Paid Subcription Benefits
- Subscriber-only posts
- Recipes!
- Lots of lust.....!
Paid Subscription Plans
- $60 a year
- $6 a month
About Jenn Rice
Jenn Rice is a travel and culinary-focused journalist with bylines in Conde Nast Traveler, AFAR, Vogue, Food & Wine, Thrillist, Eater, and more. She loves Jamón Ibérico, the sea, cheese, Carhartt overalls, fly fishing, summer, wine, and European men.
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