1K+
free subscribers

Bitchen

About the Substack

All the kitchen banter you never knew you cared about.

Free Subscription Benefits

  • A saucy, weekly newsletter!

Paid Subcription Benefits

  • Subscriber-only posts
  • Recipes!
  • Lots of lust.....!

Paid Subscription Plans

  • $60 a year
  • $6 a month

About Jenn Rice

Jenn Rice is a travel and culinary-focused journalist with bylines in Conde Nast Traveler, AFAR, Vogue, Food & Wine, Thrillist, Eater, and more. She loves Jamón Ibérico, the sea, cheese, Carhartt overalls, fly fishing, summer, wine, and European men.

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