I'm a food writer + author sharing mini essays on words, recommendations for memorable Books, Bites + Beverages, plus memoir updates + links to published articles.
Layla Khoury-Hanold is a James Beard Award nominated journalist and has written for Food52, Condรฉ Nast Traveler, Food Network, The Chicago Tribune and Wine Enthusiast. She is working on her debut memoir.
Calling bullshit on Americaโs love affair with Perfect Mamas
CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2025 it begins 5/31!)
An anti-diet, fat positive community about body liberation. And good snacks.