Anne-Julia Price
by Anne-Julia Pricein 🍲 Food & Drink
Anne-Julia Price
About the Substack
Dipping my pen into the realms of non-fiction, fiction, photography, and film, this food-prose-film-travel journal will twist and turn and coil and expel what it wants to bare. Forgive me, I know not what I do. See more at https://biscuitsbrioche.com.
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About Anne-Julia Price
Anne-Julia Price (aka Lulu Starshine Frangelica and/or Biscuits & Brioche): a bilingual editorial professional, bohemian and natural-born foodist infatuated with, and perplexed by, this crazy world’s beauty and sur-reality.
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