A monthly round up of food + supply chain hot topics
Storyteller, traveler, curious thinker with an entrepreneurial spirit. Usually either talking about food, writing about it, or eating it. Food + Supply Chain Sustainability Professional / Creative Producer of Point of Origin.
Views are all my own.
Bi-weekly thoughts on brand-building, daydreaming, Blackness and queerness.
The culinary & travel journal of James Beard nominated writer Nicholas Gill. An exploration of cuisine and biodiversity in the Americas & beyond.
The Essential Take on the $1 trillion U.S. Grocery Industry.