Efficient, achievable seasonal food for aspiring home cooks with decision fatigue who just want to keep it simple in the kitchen and work more nutritious and delicious veggies and other plant-based foods into their life.
Helping people eat more plants and love doing it, with focus on finding more flow in the kitchen.
One woman's bold attempt to not become a menace to society by writing in the nooks and crannies of her life as a wife, mother, daughter, bookshop owner, and citizen of planet Earth.
A delicious weekly newsletter for health conscious foodies who want to create satisfying plant-based meals (without added oils or processed stuff) from a pharmacist turned chef, holistic nutritionist, and cookbook author!