Take meal planning off your plate and cook along with me through the week using whole plant-based ingredients. Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.
Helping people eat more plants and love doing it, with focus on finding more flow in the kitchen.
One woman's bold attempt to not become a menace to society by writing in the nooks and crannies of her life as a wife, mother, daughter, bookshop owner, and citizen of planet Earth.
A delicious weekly newsletter for health conscious foodies who want to create satisfying plant-based meals (without added oils or processed stuff) from a pharmacist turned chef, holistic nutritionist, and cookbook author!