Baked In with Joy the Baker
by Joy Wilsonin 🍲 Food & Drink
free subscribers
Baked In with Joy the Baker
About the Substack
Welcome to Baked In, your Sunday morning email that’s part kitchen dispatch, part friendly overshare. Expect recipe experiments (some genius, some… learning experiences), seasonal favorites from the archives, and links worth ignoring your to-do list for.
Free Subscription Benefits
- Weekly Sunday updates and links
Paid Subcription Benefits
- Bi-monthly subscriber-only posts that include Kitchen Notes and The Spiral, plus the full archive
- Post comments and join the community
- Subscriber exclusive perks and giveaways
Paid Subscription Plans
- $55 a year
- $8 a month
About Joy Wilson
Your best friend who bakes. Person of the internet since 2008, cookbook author, etc.
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