food//and the human condition
written by a genderqueer mother//and
Run-of-the-mill neurodivergent and genderqueer writer, food-enthusiast, sex worker, home-cook, micro-bakery owner//class teacher, workshop facilitator and mother//wife. Author//creator of My Me: a guided journal for kids 8+
A collection of the finest newsletters with fewer than 1,000 subscribers, with special love given to the under 500 subscriber stacks out there.
Writing through the wreckage and the reckoningโthe time I grew up in a meth lab and other uncomfortable truths.
diaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.