food//and
by Ava Robinsonin 🍲 Food & Drink
food//and
About the Substack
food//and the intimate storytelling of a genderqueer, neurodivergent mother, writer, sex worker, home-cook, baker, and workshop host.
Free Subscription Benefits
- Occasional public posts, class discounts, food-centric memoir first-looks
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Cooking//baking class discounts, food-centric memoir first-looks
Paid Subscription Plans
- $50 a year
- $5 a month
About Ava Robinson
Run-of-the-mill neurodivergent and genderqueer writer, food-enthusiast, sex worker, home-cook, micro-bakery owner//class teacher, and mother//wife.
food//and's recommended Substacks
SmallStack
A collection of the finest newsletters with fewer than 1,000 subscribers, with special love given to the under 500 subscriber stacks out there.
paid subscribers
free subscribers
AFTER/WORDS by Jessy Easton
The paradox of the writer-mother, the time I grew up in a meth lab + other uncomfortable truths
roots & seeds
diaspora stories about food, identity, and the origins of ingredients, tracing ancient routes of human connection across borders and geographies.
From the Desk of Alicia Kennedy
Essays, criticism, and interviews on food, culture, and media sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
paid subscribers
free subscribers
paid subscribers