Artisan Bryan
by Bryan Fordin š² Food & Drink
free subscribers
Artisan Bryan
About the Substack
Spend time baking with cookbook author and tv personality Bryan Ford.
Live Baking Workshops every Thursday at 7PM EST.
Sourdough bread, pastry, and dessert recipes. Stories, thoughts, and memories.
Free Subscription Benefits
- access to some recipes
Paid Subcription Benefits
- access to all recipes and live online workshops with me
- early access to my new line of Heritage grain flour and baking mixes
- access to special giveaways and behind the scenes R&D content
Paid Subscription Plans
- $50 a year
- $5 a month
About Bryan Ford
Iām the author of Pan y Dulce and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I've hosted Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.
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