Baking Simplified

Baking Simplified

About the Substack

Simple baking recipes, thoughts, and behind the scenes insight from professional baker, author, and TV host Bryan Ford.

Free Subscription Benefits

• access to a recipe one weekend per month

Paid Subcription Benefits

• access to all recipes every weekend and live online workshops with me
• early access to my new line of Heritage grain flour and baking mixes
• access to special giveaways and behind the scenes R&D content

Paid Subscription Plans

• $50 a year
• $5 a month

About Bryan Ford

I wrote The Latin American Baking Book and New World Sourdough. I judge the Blue Ribbon Baking Championship on Netflix. I host Baked in Tradition on HBO Max and The Artisan's Kitchen on Magnolia Network. I also host The Flaky Biscuit Podcast.