De momento, esto...
by Anna Cercós Güell
#2,171
in 🍲 Food & Drink
in 🍲 Food & Drink
De momento, esto...
About the Substack
Cosas que como, cocino, leo, y veo, y que probablemente solo me fascinan a mí.
About Anna Cercós Güell
Me encantan las pelis de zombis y las antigüedades. De politóloga a cocinera a profe y organizadora de saraos. Te arreglo algo para picar. ¿Un vinito?
Hablemos de gastronomía, cine y lo que me apetezca, que para eso es, de momento, esto.
Is this your Substack?
Request changes.
De momento, esto...'s recommended Substacks
Kate Hill
The Camont Journals with Kate Hill
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
100+
paid subscribers
paid subscribers
9K+
free subscribers
free subscribers
1000+
paid subscribers
paid subscribers
118K+
free subscribers
free subscribers