Almost Healthy explores the balance of good food and nutrition. With a B.S. in Dietetics and 10 years of professional cooking chef-nutritionist Karlee Taylor strives to make food that tastes as good as it makes you feel.
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
Low-lift, high-reward recipes, along with cooking tips and tricks and the occasional musings on gardening and life in the Catskills.
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.