Editor & Chef
by Allison East
#1,243
in 🍲 Food & Drink
in 🍲 Food & Drink
Editor & Chef
About the Substack
A newsletter by Allison East exploring food, books, faith, and motherhood. Grab a book & a fork!
Free Subscription Benefits
- Public posts
Paid Subcription Benefits
- Supporting my work as a writer!
- Access to The Dinner Edit -- weekly meal plan emails
Paid Subscription Plans
- $50 a year
- $5 a month
About Allison East
Editor & Chef | literary agent + founder of North Parade Press | as a person, I am somewhere between Eloise at the Plaza and Ratatouille
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