My personal Substack
Lover of food and wine and cats living in the Finger Lakes.
You might know me as a spirits and cocktail writer. I still write about those topics, but here I also go outside the splash zone.
Getting the word out to the Anabel's network about what we have going on on campus!
Spirited dispatches from James Beard Award-winning author Brad Thomas Parsons on bars and bar culture, drinks and spirits, restaurants and regional foodways, and popular culture.