a different bread

a different bread

About the Substack

Lots of gluten-free baking: breads, pizzas, and sweet treats—all made with whole grain flours and no gums.

Free Subscription Benefits

• Occasional gluten-free recipes and baking tips

Paid Subcription Benefits

• Video classes about bread, pizza and much more
• Post comments and join the community
• Subscriber-only posts, recipes and full archive

Paid Subscription Plans

• $50 a year
• $5 a month

About Marta in the Jar

Italian gluten-free baker obsessed with making good bread without any gums.