a different bread

a different bread

About the Substack

Lots of gluten-free baking: breads, pizzas, and sweet treats—all made with whole grain flours and no gums.

Free Subscription Benefits

• Gluten-free recipes and baking tips

Paid Subcription Benefits

• Subscriber-only recipes and full archive
• Post comments and join the community
• Video classes

Paid Subscription Plans

• $50 a year
• $5 a month

About Marta in the Jar

Italian gluten-free baker obsessed with making good bread without any gums.