Recipes and writing from my ugly rental kitchen to yours.
Recipe columnist at TASTE | words and recipes in Serious Eats, Food52, Bon Appetit, & more | Most of my time is spent thinking, writing, and worrying about food.
The best things in life have a bad reputation. Join me, a trained pastry chef, as I update British nostalgia classics so they're actually good (while still being baddies)
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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.