Young & Foodish

Young & Foodish

About the Substack

pizza, pastrami and other food comforts that go straight to our rewards centre.

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• Occasional public posts

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• Subscriber-only posts and full archive
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Paid Subscription Plans

• $30 a year
• $5 a month

About Daniel Young

Explorer of pizza, pastrami, fish & chips and other foods that send happy hormones straight to your rewards centre. Author of Where To Eat Pizza, Made in Marseille, The Paris Cafe Cookbook. Contributor to The New York Times and The Guardian.