Will's History of Food
by Will Thorpein 🍲 Food & Drink
Will's History of Food
About the Substack
Food is humanity's common language! Through lookIng at it's history, the cultures that produced it, the farmers that grew and raised it and storytelling, this publication aims to bring people together across borders and generations and cultures
About Will Thorpe
Food professional, sometimes traveller and advocate of cultural exchanges, having lived on 4 continents, worked predominantly in hospitality. I love to explore the stories behind the food to show how ingredients and recipes connect us across cultures
Will's History of Food's recommended Substacks
paid subscribers
free subscribers
EVERYDAY DRINKING
A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
paid subscribers
free subscribers
Wendy Holloway's Flavor of Italy
A deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
free subscribers
Ampersand Book Studio
We create beautiful, hand-crafted books and book-related art prints. And we tell the stories of the creative process: histories, design philosophy, profiles of craftspeople past and present, and reflections on the printed word.
free subscribers