Will's History of Food
by Will Thorpein 🍲 Food & Drink
Will's History of Food
About the Substack
Will's History of Food explores how food shapes culture, society and history, from ancient grains to global trade. Each post blends storytelling and research to uncover the meaning behind meals. For curious minds who know food is never just food.
About Will Thorpe
"With global experience across 4 continents and roles from Head Chef to Hotel Manager, from campsites to luxury hotels, I’m excited to share my passion through Will's History of Food."
Will's History of Food's recommended Substacks
paid subscribers
free subscribers
EVERYDAY DRINKING
A wide world of wine, spirits, travel, and culture from the author of Godforsaken Grapes and Boozehound.
paid subscribers
free subscribers
Wendy Holloway's Flavor of Italy
A deep dive into Italy’s culinary and wine culture, heritage, and unexpected travel experiences - not from passing through, but from living it, shaped by the people I cook with, travel with, and meet along the way - and the Italy you don’t stumble upon.
free subscribers
Ampersand Book Studio
We create beautiful, hand-crafted books and book-related art prints. And we tell the stories of the creative process: histories, design philosophy, profiles of craftspeople past and present, and reflections on the printed word.
free subscribers