the edibilist

the edibilist

About the Substack

food, wine, farming, place, climate, social justice, borders, culture, war, & peace seen through an agrarian futurist lens.

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About William Emery

writer & chef * author of Edges of Bounty & Kodoku, former editor @heydaybooks, words in The Collagist & elsewhere, chef/owner of Tannat in NYC