In Season
by Molly Levinein 🍲 Food & Drink
In Season
About the Substack
Notes on intuitive cooking, seasonal recipes, stories, and opinions from a principled cook
Free Subscription Benefits
- Once monthly recipe post
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
- Be the first to get updates on upcoming events and restaurant news
Paid Subscription Plans
- $50 a year
- $5 a month
About Molly Levine
Chef and owner of Westerly Canteen: a "sort of" restaurant housed in a converted airstream, rooted in the traditions of agritourism. Hudson Valley based, Chez Panisse trained. Living, cooking, and writing on both coasts.
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