Weekend Wednesdays

Weekend Wednesdays

About the Substack

Musings and explorations on food, life, and writing, delivered to you on Wednesday mornings, halfway to the weekend.

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• Occasional public posts

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• Subscriber-only posts and full archive
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About Ozoz Sokoh

Writer, Reader, and Nigerian food explorer who quit a career in geology to focus on food. Award-winning debut cookbook author, Chop Chop: Cooking the Food of Nigeria (2025)