At the Private Pass

At the Private Pass

About the Substack

Inside Chicago's Vendador Private Dining.
Hospitality is not a service, it is devotion.
Private Chef Operations Guides

Free Subscription Benefits

• Weekly newsletter, occasional recipes, and pop-up announcements

Paid Subcription Benefits

• Subscriber-only posts and full archive
• Post comments, ask questions and join the community
• 4 Vendador Table Cooking Tutorials per month with full recipe guides & archive

Paid Subscription Plans

• $70 a year
• $7 a month

About Chef Francis Pascal

Executive Chef & Founder of Vendador, Chicago's premiere Michelin-trained Private Dining Company. Teaching technique and improving business operations for Private Chefs. Hospitality is not a service. It is devotion.