vegemite in my congee

About the Substack

Fortnightly thoughts on food, cookbooks, careers and being Asian-Australian.

About Ange Yang

Freelance writer in Australia. I eat often. I travel occasionally. Find my ramblings on SBS, Gourmet Traveller, Broadsheet Media, New Voices on Food and WA Good Food Guide.
Say hi at @vegemitecongee

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