When what we donโt know is more important than what we do. Wrestling with conflict and controversy in science, medicine, health and nutrition.
Investigative science and health journalist, author of Rethinking Diabetes (2024), The Case for Keto (2020), The Case Against Sugar (2016), Why We Get Fat (2011), and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK.
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Nuanced science deep-dives you can use to improve your health - trusted by doctors, PhDs, and curious minds.
Weight Loss, Reversing Type 2 Diabetes, Nutrition, Fasting, Health