two for joy
by Sarah Browne
#1,948
in 🍲 Food & Drink
in 🍲 Food & Drink
two for joy
About the Substack
weekly meanderings on milking cows, shucking oysters, nutrition and food sustainability ✨
About Sarah Browne
🫶 Passionate about preserving real food & rural communities
👩🏻🍳 Founder of @heyoysome
📚MSc. Applied Nutrition @tudublin
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Recipes from my bakery brought to you. All proceeds donated to Breaducating Britain, giving free bread kits to schools, food hubs and community groups.
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