Turntables

About the Substack

A newsletter about all things food and music, by Gabriella Lewis.

Free Subscription Benefits

  • Occasional public posts

Paid Subcription Benefits

  • Subscriber-only posts, interviews, recipes, curated playlists and full archive
  • Subscriber-only product recommendations
  • Post comments + chat with the community

Paid Subscription Plans

  • $50 a year
  • $5 a month

About Gabriella Lewis

Gabriella is an Emmy-nominated video journalist, DJ, adjunct professor and avid baker. She has created video content and recipes worldwide for publications like NYT Cooking, Bon Appetit, Eater, and Epicurious.

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