Tooting Mama
by Ranji Thangiahin 🍲 Food & Drink
Tooting Mama
About the Substack
Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging.
Free Subscription Benefits
- Occasional public posts
Paid Subcription Benefits
- Subscriber-only posts and full archive
- Post comments and join the community
Paid Subscription Plans
- £50 a year
- £5 a month
About Ranji Thangiah
I am a food writer, recipe developer and photographer. I share stories and recipes about Sri Lankan food told through the lens of the Sri Lankan diaspora to help find purpose and belonging.
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