The Wallfish Journal

The Wallfish Journal

About the Substack

A window into one of England's richest food landscapes: the people, places, and stories behind what we eat

Free Subscription Benefits

• ~10 stories a year

Paid Subcription Benefits

• Seasonal, in-depth updates on where to eat and who to buy from in Somerset
• Monthly restaurant recommendations, sneak peaks, and insider intel
• Your subscription keeps independent local food journalism alive in Somerset

Paid Subscription Plans

• £6 a month
• £35 a year

About Hugh Thomas

Offering a window into one of England’s richest food landscapes | Food journalist | Frome Food Network founder | Farmers' market coordinator | Mentor for new food writers